Garlic eggs

Overview

Sometimes there are boiled eggs for breakfast, and some people don’t want to eat them, so there will be one or two leftover, which are not tasty when they are cold. Fortunately, there is a side dish in our hometown that is perfect for digesting leftover boiled eggs. I remember when a family gave birth to a baby in the past, they would always give red eggs to relatives and friends, the kind that are hard-boiled and dyed red, eight or ten at a time, and more. If they couldn’t finish eating and put them away for a while, they would smash them together with garlic and mix them into garlic eggs to eat, and eat them with freshly steamed hot buns. But at that time, garlic was cheap and eggs were expensive. One egg was worth one head or even two heads of garlic, but it is different now. One egg only cost 50 cents, and one head of garlic cost more than one dollar! You are so cruel, Garlic! ! And in order to eat this garlic-mashed eggs, I even had someone buy me a stone mortar for pounding garlic. Although there are several garlic presses now, making garlic paste is very convenient, but it is far less delicious than the one made with a stone mortar. You must use a stone mortar to make this garlic eggs!

Tags

• home cooking
• quick dishes
• children
• old man
• banquet dishes
• dinner
• cooked eggs
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the raw materials and cook the eggs;

   

2. 2 Peel the garlic, peel the eggs and cut them into quarters;

   

3. 3 Put the garlic cloves into a stone mortar and add an appropriate amount of salt. (Salt is added at this time to enhance the flavor, and also to make it easier to mash the garlic)

   

4. 4 Garlic mashed with a stone stick is particularly rotten;

   

5. 5 Put the eggs in;

   

6. 6 Continue to mash;

   

7. 7 Pour the sesame oil in; (You can put more sesame oil to make it more delicious)

   

8. 8 Stir evenly and eat, but the freshly pounded garlic is still quite spicy, so it will be better if you leave it for a while. Some people like to leave it overnight, but I am not afraid of spicy food. I usually make it fresh and eat it now;

   

9. 9 Such side dishes are convenient and simple, and are delicious whether served with steamed buns or sesame seed pancakes. I personally think it tastes best with freshly steamed hot steamed buns. Such a small dish of garlic eggs paired with a big steamed bun will be eaten quickly! Garlic kills bacteria and reduces inflammation. Eating some raw garlic is very good for your body! It is said that garlic can also fight cancer and prevent cancer, regulate insulin, lower blood lipids, and prevent blood clots. In addition, garlic can "remove rheumatism and break cold wind" and also has an inhibitory effect on rheumatoid arthritis. Eggs are even more nutritious. They are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. The protein contained in eggs is high-quality protein, which has a repair effect on liver tissue damage. It is also rich in DHA, lecithin, and vitellin, which are beneficial to the development of the nervous system and body. It can strengthen the brain, improve memory, and promote liver cell regeneration;

   

10. 10 If you have hard-boiled eggs at home, why not try making a garlic egg with some garlic? Be sure to have hot steamed buns. I still think garlic eggs go best with pasta!