Scrambled Eggs with Scallion and Balsamic Vinegar
Overview
The advantage of scrambled eggs with vinegar is that it improves the nutrients absorbed by the human body, enhances the human body's immunity, contributes to human health, and is easier to digest and absorb.
Tags
Ingredients
Steps
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Prepare the ingredients, boil and peel the eggs and set aside, cut the green onions into sections, and cut the peppers into small pieces
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Cut the eggs into thin slices
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Heat a non-stick pan, add an appropriate amount of oil, and fry the eggs until golden
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When one side is golden, turn it over and fry again. Be gentle, otherwise it will fall apart
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After the eggs are fried, add green onions and chili dices, top with vinegar and soy sauce and serve
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Finished product
