Beef with pepper sauce

Overview

If you have time, store some beef in the refrigerator, freeze it, or refrigerate it. It’s very simple to make when you’re short on time. You can directly heat it and slice it for dipping, stir-fry it, or add sauce like I did today.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beef with soy sauce
• big green pepper
• green onions
• oyster sauce
• sesame
• shredded ginger
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 This is a piece of beef tendon meat. Keep it in the refrigerator. Take it out to warm it up in advance and steam it in a steamer.

   

2. 2 Thinly slice large green peppers and green onions.

   

3. 3 Add a spoonful of oyster sauce, a spoonful of soy sauce, a spoonful of sesame seeds, and half a bowl of water to make a sauce.

   

4. 4 Add 2 tablespoons of oil to the wok and sauté the shredded ginger until fragrant.

   

5. 5 Then add the shredded green onions and stir-fry until fragrant.

   

6. 6 Then add shredded green pepper and stir-fry evenly.

   

7. 7 Pour in the prepared sauce.

   

8. 8 Stir well and bring to a boil.

   

9. 9 Heat the beef and cut it into thin slices.

   

10. 10 Pour the prepared green peppers onto the beef.