Cold Spicy Beef

Overview

Spicy and fragrant, a great dish to go with wine.

Prepare braised beef, peanuts, coriander, and green onions.
Put fried Sichuan peppercorns in the pot and fry slowly over low heat until they are slightly smoking. You can also taste whether they are numb or not, they will be fine.
Take out the Sichuan peppercorns (there is also Sichuan peppercorn oil sold in supermarkets, so you don’t have to fry them)
Use Sichuan peppercorns to fry minced ginger, garlic, and millet pepper, and stir-fry until fragrant.
Pour them together, add soy sauce, vinegar, and thirteen spices, mix well, and sprinkle some white sesame seeds.
Fresh and spicy, it goes well with wine and food.
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