Fancy cold assemblage—spring bamboo shoots in bloom

Overview

After the assorted platter, because there were still some raw materials left, I made another pictographic platter. The pictographic platter has many themes, such as spring, summer, autumn and winter, birds and animals, flowers, birds, fish and insects, mountains and rivers, etc., which can be vividly reproduced, such as expressing plants. There are objects such as spring, flowers blooming, and the beauty of the country. The scenery is represented by the coconut island scenery, the splendid mountains and rivers, and the animals are represented by peacocks opening their tails, pines and cranes prolonging the years, etc. Generally, the pictographic platter starts from the steps of topic selection, material selection, layout, and arrangement, and is first displayed at the banquet. The first thing that meets diners is the cold dishes. The fancy cold dishes are not the climax of the banquet, but the prelude to the climax of the subsequent dishes. Due to the cumbersome production process of fancy cold dishes, many high-end hotels now choose to use food carvings instead. The production process is attached below. This time, since there are more vegetable raw materials at home, more are used. Generally, the ratio of meat and vegetables in this dish is 7:3, because eating vegetables alone actually tastes average, but there is no time to prepare meat raw materials, so let’s do this

Tags

• home cooking
• private kitchen
• old man
• spring recipes
• banquet dishes
• dinner
• beef with soy sauce
• cucumber
• japan dagen
• lettuce
• mashed potatoes
• songhua egg sausage
• western ham
• white radish
• carrot

Ingredients

Steps

1. 1 The raw materials are: preserved egg sausage, western ham, carrots, white radish, lettuce, cucumber, Japanese pickled radish, soy sauce beef, mashed potatoes (the raw materials can be changed, anyway, use whatever is available)

   

2. 2 Then make a base of mashed potatoes and lay out the rough outline. (Mashed potatoes must be seasoned in advance. If you don’t like it, you can use purple potato mashed. It tastes very good and has a beautiful color.)

   

3. 3 Cut all the raw materials into teardrop shapes, then slice them into fan shapes (different positions require fan shapes at different angles. Lettuce, carrots, and white radish should be cut into slices for easy seasoning. You can use salted, candied, or sweet and sour methods)

   

4. 4 Then arrange them in order from top to bottom (for bamboo shoots, they should be arranged in a water drop shape, and for land, just cut into round slices and fill them up)

   

5. 5 Complete