Recipes tagged "Japan Dagen"
4 recipes found
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Fancy cold assemblage—spring bamboo shoots in bloom
After the assorted platter, because there were still some raw materials left, I made another pictographic platter. The pictographic platter has many themes, such as spring, summer, autumn and winter, birds and animals, flowers, birds, fish and insects, mountains and rivers, etc., which can be vividly reproduced, such as expressing plants. There are objects such as spring, flowers blooming, and the beauty of the country. The scenery is represented by the coconut island scenery, the splendid mountains and rivers, and the animals are represented by peacocks opening their tails, pines and cranes prolonging the years, etc. Generally, the pictographic platter starts from the steps of topic selection, material selection, layout, and arrangement, and is first displayed at the banquet. The first thing that meets diners is the cold dishes. The fancy cold dishes are not the climax of the banquet, but the prelude to the climax of the subsequent dishes. Due to the cumbersome production process of fancy cold dishes, many high-end hotels now choose to use food carvings instead. The production process is attached below. This time, since there are more vegetable raw materials at home, more are used. Generally, the ratio of meat and vegetables in this dish is 7:3, because eating vegetables alone actually tastes average, but there is no time to prepare meat raw materials, so let’s do this
Home cooking Private kitchen -
Sushi
My son loves to eat sushi, but the ones bought from outside are expensive and don’t have enough ingredients, so I make them at home.
Staple food Japanese food -
Fancy Cold Platter—Assorted Platter
Fancy cold platters are gradually developed from ordinary cold dish platters. They originated in China. They are a shining pearl nurtured by the long Chinese food culture and have a long history. In the Tang Dynasty, there was a custom of using dishes to imitate garden scenery. In the Song Dynasty, the form of imitating garden scenery with cold dishes appeared. In the Ming and Qing Dynasties, the platter technique was further developed and the production level became more sophisticated. The fancy cold dish refers to the art of making cold dishes by using various processed cold dish raw materials, using different knife skills and assembling techniques, and arranging the cold dish raw materials into patterns such as landscapes, flowers, birds, animals, etc. in a certain order, level and position for diners to appreciate and eat. Today I am sharing the simplest entry-level fancy cold platter - assorted platter. Due to limited time, I made it a bit rough, but the method is basically explained. Friends who are interested can learn from it
Dessert children -
Meat floss sushi
Love sushi and be a happy foodie
Staple food Home cooking