Beef rice noodles

Overview

Coming to the metropolis of Beijing from Guizhou, I always miss the taste of my hometown. We like to eat rice noodles cold or boiled in various ways. There are many varieties and the taste is great. In Beijing, this is called Shaanxi Liangpi, which is mostly eaten cold. Now I will introduce you to a simple method. Whether it is made into rice noodles or noodles, it is delicious and takes very little time

Tags

• snacks
• guizhou cuisine
• beef with soy sauce
• cabbage
• chongqing desong hotpot base
• egg
• oil chili
• rice noodles
• sichuan pepper powder
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare main ingredients

   

2. 2 Open 1/4 piece of the hot pot base and throw it into 200g of water to cook

   

3. 3 Boil some water, then turn off the heat and blanch the rice noodles, take it out and put it in a soup bowl, then add soy sauce and Sichuan pepper according to your personal taste. If you want it spicy, add some oil chili. If you want it to be slightly spicy, you don’t need to add chili

   

4. 4 After taking out the flour, boil the cabbage, add water and put it on top of the flour

   

5. 5 Slice the beef and place it on the noodles

   

6. 6 Remember to add some chopped green onion at the end and it will be delicious

   

7. 7 Paired with a fried egg, it’s nutritious and delicious