Braised beef: irresistibly delicious

Overview

Before I became a mother, I was too lazy to cook, but I was picky about food. Where the fish porridge is delicious, where the beef is delicious... I know it all. At that time, my favorite thing was to go to a northern dumpling restaurant to eat braised beef. It was fragrant, soft and delicious. After having the little pig, there is less free time, and the days of wandering around in search of delicious food are temporarily over. Spend more time in the kitchen thinking about delicious food. This braised beef is still an irresistible temptation for our family. Season it slowly at home, and slowly precipitate a pot of braised beef with delicious taste. Every weekend, I braise some beef. Every time I braise the beef, the aroma fills the room. Every time I cut the beef, before it is served, there is not much beef left in the full plate.

Tags

• snacks
• common dishes
• shandong cuisine
• old man
• summer recipes
• lunch
• famous dishes
• beef tendon
• chenpi
• chili
• garlic alone
• laolu
• soy sauce

Ingredients

Steps

1. 1 Wash beef tendons.

   

2. 2 Pour cold water into pot.

   

3. 3 Bring to a boil over high heat, skim off the floating residue, and take out the beef and set aside.

   

4. 4 Take out the old brine from the refrigerator and defrost it in advance.

   

5. 5 Prepare the tangerine peel, garlic and dried chilies. Wash the tangerine peel and dried chilies, and peel the garlic.

   

6. 6 Put the old brine, dried tangerine peel, garlic, and dried chilies into a casserole, add soy sauce, and bring to a boil over high heat.

   

7. 7 Add the beef, bring to a boil again over high heat, then reduce to low heat and simmer for about 2 hours.

   

8. 8 Turn off the heat and let the beef soak in the soup water and let it cool.

   

9. 9 Remove beef. Slice it.