Braised pork trotters
Overview
Tupiao is the name of the Jiangnan area, which is also called elbow in the north. Pig trotters are very nutritious and contain a lot of protein, especially collagen. Like pork skin, they are a good food therapy product for making the skin plump and moist. Braised Hoof Pork, my husband wanted to eat Hoof Pork, and I happened to have a pot of old brine at home, so I bought one. I thawed the frozen old brine and added some seasonings. It is simple and convenient to make. After the marinade is done, wait until it cools down before slicing and eating. The meat is fresh and tender, the skin is chewy, fat but not greasy. I also ate several pieces even though I don’t usually eat fatty meat.
Tags
Ingredients
Steps
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Clean the hooves
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Prepare old soup
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Prepare seasonings
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First put the hooves in cold water. Add 2 pieces of ginger slices, blanch them in water, remove and wash them
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Then cook the old stew until it melts and then add the hoof
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Pour all the seasonings into
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Cook in cooking wine
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Cover and bring to a boil, then turn to low heat
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When cooked, you can easily insert it with chopsticks to turn off the heat
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Wait until it cools down before taking it out and slicing it
