Pork noodles in clear soup

Overview

How to cook Pork noodles in clear soup at home

Prepare the ingredients, and prepare flour because you are rolling the dough yourself. Friends who don’t know how to roll the dough can also buy hand-rolled dough.
Wash the blanched pork belly, put it into a casserole, add green onion slices, ginger slices, dried hawthorn and star anise and cook.
Heat the pan and spread the egg skin.

$Pork noodles in clear soup step 3$
Cut the spread egg skin into thin strips.
Shredded eggs, shredded green onions, minced coriander.
Shred the pork belly.
After the noodles are cooked, put them into a large bowl, add shredded pork, egg skin, green onions, minced coriander, pour the cooking broth, pour in a few drops of sesame oil, and eat.