Plum soup
Overview
It’s hot in summer, so have a cup of refreshing plum soup to relieve the heat
Tags
Ingredients
Steps
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Ingredients: Black plum, dried hawthorn, tangerine peel, licorice, osmanthus, roselle, rock sugar
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Put the black plum, licorice, tangerine peel and dried hawthorn into a casserole, add water and soak for half an hour, then bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes
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Put rock sugar in the soup pot
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Put rock sugar in the soup pot, add a piece of gauze on top, and put Roselle flowers on the gauze
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Pour the boiled plum water into a soup pot covered with gauze, then soak the gauze in the soup pot to let the roselle flowers bloom
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Put the osmanthus in a small bowl and soak it in boiling water of about 60 degrees
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After the plum soup has cooled down, filter the osmanthus water and pour it in. This pot is enough for the whole family to drink for a day
