Braised Lamb Chops

Overview

This is a nutritious and delicious home-cooked dish. I choose authentic prairie lamb. The meat is fresh and tender and cooks relatively quickly.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• lunch
• cooking wine
• dried chili pepper
• dried hawthorn
• fennel
• lamb chops
• oil
• onion white
• potatoes
• rock sugar
• star anise
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• ginger slices
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the lamb chops, put the water in a pot under cold water to remove the foam, and then fish it out.

   

2. 2 Peel and wash carrots and potatoes, cut into hob pieces and set aside.

   

3. 3 Prepare various spices and rock sugar, cut green onions and ginger and set aside.

   

4. 4 After the oil pan is hot, add rock sugar and slowly stir-fry over low heat until the sugar color turns out. Add the blanched lamb chops and stir-fry evenly until the lamb chops are coloured. Add soy sauce and cooking wine and stir-fry evenly.

   

5. 5 Add various spices, green onions, ginger, dried chilies, add an appropriate amount of boiling water, cover with a lid, bring to a boil and then turn to medium-low heat.

   

6. 6 When the meat is cooked, add carrots and potato pieces, add an appropriate amount of salt to taste, and simmer until the carrots and potatoes are soft.