Chilled bayberry juice

Overview

It’s hot, do you still want to cook? Let's have a glass of iced bayberry juice. It is sugar water boiled with fresh bayberry and rock sugar. To put it bluntly, it is a kind of sour plum soup. Fresh bayberries are rich in nutrients, appetizing and invigorating the spleen. The sour plum soup made with fresh bayberries has a different flavor than the sour plum soup made from dried black plums. Especially the bright colors, chilled with ice cubes, are pleasing to the eye and cool from the inside out. The main ingredients are all prepared by myself, which is similar to the sour plum soup I often make. The secret to beautiful color is actually very simple: freshly squeezed lemon juice.

Tags

• dessert
• drinks
• home cooking
• children
• healthy recipes
• afternoon tea
• relieves summer heat and quenches thirst
• summer recipes
• women's day
• clear water
• dried hawthorn
• fresh bayberry
• freshly squeezed lemon juice
• rock sugar
• schisandra

Ingredients

Steps

1. 1 Wash the bayberries, soak them in light salt water for 10 to 15 minutes, and rinse again;

   

2. 2 Use a knife to make a few cuts on the bayberry to fully expose the pulp;

   

3. 3 Lemon juice

   

4. 4 Add rock sugar and lemon juice to the bayberries, mix well, and marinate for about 1 hour;

   

5. 5 Put all the ingredients into the pot, add an appropriate amount of water, dried hawthorn, Schisandra chinensis, and rock sugar, and bring to a boil over high heat;

   

6. 6 While cooking, beat off the foam and squeeze the bayberry continuously to crush it and squeeze out all the juice;

   

7. 7 Cook for about 15 to 20 minutes. Taste the taste and adjust the amount of rock sugar;

   

8. 8 After cooking, let cool to room temperature, filter out the pomace, and store in the refrigerator.

   

9. 9 When drinking, add ice cubes to make it even more enjoyable——