Recipes tagged "Fresh bayberry"

4 recipes found

Chilled bayberry juice

It’s hot, do you still want to cook? Let's have a glass of iced bayberry juice. It is sugar water boiled with fresh bayberry and rock sugar. To put it bluntly, it is a kind of sour plum soup. Fresh bayberries are rich in nutrients, appetizing and invigorating the spleen. The sour plum soup made with fresh bayberries has a different flavor than the sour plum soup made from dried black plums. Especially the bright colors, chilled with ice cubes, are pleasing to the eye and cool from the inside out. The main ingredients are all prepared by myself, which is similar to the sour plum soup I often make. The secret to beautiful color is actually very simple: freshly squeezed lemon juice.

Dessert Drinks
Summer refreshing drink - iced bayberry juice

This is a homemade drink that looks very attractive in color but is simple and easy to make. It is sour, sweet and rich, which relieves the heat and appetizes. Simply process the bayberries that you bought during the peak season and can’t finish them all to make bayberry juice. Keep it in the refrigerator before drinking or add ice cubes to drink. The refreshing drink will make you feel beautiful in your heart.

Dessert Drinks
bayberry jam

Bayberry is also known as dragon eye and vermilion. It is named plum because it looks like poplars and tastes like plums. Bayberry is one of my country's specialty fruits. The fruit is bright in color, rich in juice, sweet and sour, and has high nutritional value. June and July are the seasons to eat bayberry. The meat of bayberry is tender and difficult to store. Jam made from fresh bayberry is easy to use and shelf-stable.

Dessert Clear water
Dried bayberry

When grandma was here, every time during this season, she would make us a big jar of dried bayberry. The sweet and sour bayberry is especially delicious because it is blended with grandma's love. But unfortunately, until my grandma passed away the year before last, I still didn’t ask her for advice. I could only try to make it by myself, and I succeeded... but I couldn’t make it taste like grandma...

Baking Pregnant women