Recipes tagged "Freshly squeezed lemon juice"
18 recipes found
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angel food cake
Mother's Day Gift~ In such a festival, for the hard-working mother, use your hands and brains to offer your sincerity~
Baking Little fresh -
Sweet and delicious strawberry jam
Just imagine lying on a rickety little chair on the balcony with the sun falling on your face. Have a cup of afternoon tea made with sweet strawberry jam on the side or put a layer of strawberry jam on soft toast. The faint strawberry flavor is really a great food temptation.
Homemade sauce Freshly squeezed lemon juice -
Spicy grilled turbot
There are many ways to eat turbot, and steaming is the most common way. Braised in braised fish may be regarded as a waste. I wonder what kind of reaction it will be in spicy grilled fish? Today, we’re going to serve a spicy grilled fish that’s so delicious and mouth-watering that you can’t stop eating it – Grilled Turbot!
Hot dishes Home cooking -
Chilled bayberry juice
It’s hot, do you still want to cook? Let's have a glass of iced bayberry juice. It is sugar water boiled with fresh bayberry and rock sugar. To put it bluntly, it is a kind of sour plum soup. Fresh bayberries are rich in nutrients, appetizing and invigorating the spleen. The sour plum soup made with fresh bayberries has a different flavor than the sour plum soup made from dried black plums. Especially the bright colors, chilled with ice cubes, are pleasing to the eye and cool from the inside out. The main ingredients are all prepared by myself, which is similar to the sour plum soup I often make. The secret to beautiful color is actually very simple: freshly squeezed lemon juice.
Dessert Drinks -
Lemon Sherbet
If you want to eat ice in the winter, the cold drink shops are out of stock, so make your own, lime snow cream, sour and sweet, super delicious!
Snacks Home cooking -
Chawanmushi Cake
Use a steamer instead of an oven, or a teacup without a mold to steam up a soft, sweet and refreshing cake!
Snacks Seafood -
Fruity Lamb Butterfly Ribs
Tender lamb chops, with a crispy surface, paired with sweet and sour strawberry jam, garnished with crispy toasted coconut flakes, if life is so delicious and tempting, then, PleaseEnjoy~
Hot dishes Home cooking -
Soy Salsa with Asparagus and Potato Salad
A healthy vegetarian salad - Salsa - Salsa is low in calories and rich in healthy ingredients. It is a healthy salad dressing that is different from ordinary salad dressings. It is simple to make, the ingredients are easily available, and you can slightly change it according to your own taste. Today’s salsa uses umami brewed soy sauce, which is in line with the tastes of Asia, especially my family, and can be regarded as the specialty of this salsa. It is paired with simple and nutritious vegetables: potatoes and asparagus, of which potatoes can be used as the staple food. Therefore, this is a healthy vegetarian meal that is suitable for both meals and dishes, with reasonable combinations and rich in nutrients.
Cold dishes Foreign cuisine -
Roast duck with honey and figs
Eating duck in autumn and winter not only makes the meat fat and tender, but also moisturizes and reduces dryness - duck meat is sweet, cool and non-toxic; the fat of duck meat is very healthy, rich in B vitamins and vitamin E, and its chemical composition is close to that of olive oil, which can lower cholesterol. In "A Dream of Red Mansions", duck meat is used to cook porridge as a dietary supplement for the elderly. Duck meat is also rich in potassium. When paired with figs, which are also rich in potassium, it can protect cardiovascular and cerebrovascular health. The two complement each other. Use honey to add sweetness, lemon juice to add sourness, orange peel and lemon peel to bring a strong fruity aroma, and a little salt and pepper to bake an extremely sweet and luscious taste. Roasted figs are also sweeter and glutinous. After a bite of meat, a fig is not only a relief, but also warm and sweet, which is the finishing touch.
Hot dishes Common dishes -
Herb Grilled Tofu Sandwich
Protein is indispensable for nourishing food and regulating the stomach in autumn. The best and most convenient source of vegetarian protein is tofu. Use traditional Chinese tofu and pair it with Western-style whole-wheat cereal staple bread to make a vegan sandwich. Even the sauce is a vegan sauce made with herbs, pine nuts and tomato sauce. Although it is vegetarian, the taste is rich and delicious! Having such a breakfast will satisfy the taste and nutrition, and you will be in a good mood all day——
Snacks children -
Invert syrup
Learn how to cook Invert syrup with Sugar water and Freshly squeezed lemon juice.
Sugar water Freshly squeezed lemon juice -
Pan-fried Longli
For this pan-fried longli, I paired it with cream sauce that added lemon juice and diced tomatoes. Originally, the frying method is a bit greasy, and there is butter in the sauce, so the taste may be even greasier. However, after adding lemon juice and diced tomatoes, not only the greasy taste was immediately neutralized, but the fish meat became more tender and refreshing, and the sweet and sour taste was very delicious!
Hot dishes Private kitchen -
GREEK LEMON CHICKEN & POTATO
When mentioning Greece, the first thing that comes to mind must be the Aegean Sea, romance, and lovers... However, as a foodie, the first thing that comes to my mind must be Greek cheese, Greek yogurt, and Greek salad... Greek cheese, paired with olives, is super delicious! Greek yogurt, scoop it out with a spoon and eat it. It is very sour, but has a rich milky flavor and an endless aftertaste! Greek salad is absolutely simple, but the taste is really extraordinary! This potato and lemon chicken recipe has a wide range of recipes. It is very suitable for your dear TA. It doesn’t matter if you don’t know how to cook, because basically no cooking skills are required. As long as you put your mind to it, every day is a lover’s holiday!
Hot dishes Oven dishes -
【Lemon Cranberry Heavy Cheesecake】
Heavy cheesecake is usually baked with a cake base. But as I said before, I don’t like the biscuit base of cheesecake, so this time I omitted the biscuit base as usual. There are many recipes for cheesecake, and almost every famous person has his or her own secret recipe. In my little notebook alone, I have recorded no less than 7 or 8 heavy cheesecake recipes. Generally speaking, the basic ingredients required for heavy cheesecake include cream cheese, sour cream, eggs, and sugar. Taking a 6-inch round mold as an example, the amount of cream cheese is generally about 250g (of course there are more useful ones). Sour cream usually adds aroma. If you can’t buy it, you can also make your own sour cream at home. At the end of the article, we will introduce two methods of making homemade sour cream. Everyone makes their own choice. The purpose of the eggs is to help with coagulation. Different ratios of egg yolks and egg whites will bring different textures and flavors to the cake. For example, if the egg yolk content is higher, the baked cake will be golden in color and taste better. If there is a higher proportion of egg white, the texture will be more tender. Others, such as butter, cornstarch, etc., are not necessary for every cheesecake. In addition, there is basically no need for cake flour in heavy cheesecake. The cheesecake I made today did not use butter. I added lemon zest and cranberries myself, and the overall taste is sweet and sour. It can be said that the taste of Xue Baochai is combined with the taste of Lin Daiyu, so it tastes both sour and sweet, and has a strong sense of satisfaction. (The amount in the recipe is suitable for a 6-inch round mold)
Baking children -
Inversion syrup for moon cakes
The invert syrup necessary for making Cantonese-style mooncakes can be boiled by yourself. It is safe and hygienic to use. If you make more mooncakes, the quantity will be larger and it will be more economical.
Homemade sauce Clear water -
Hawthorn jam hawthorn cake
Among all fruits, hawthorn has the highest pectin content, followed by green apples, lemons, citrus, avocados and persimmons. Therefore, it is easiest to make jam with hawthorn to reach a thick state. Heat it a little more to make the pectin concentration higher, and that’s hawthorn cake! Understand this principle, you can make hawthorn jam and hawthorn cake at once without using any additives, including edible gelatin, agar, agar, etc. All you have to do is control the heating time and consistency.
Snacks Freshly squeezed lemon juice -
Taiwanese pineapple cake
Pineapple Cake—a Taiwanese pastry that is famous both at home and abroad. Making it at home is not difficult. The key is real ingredients, which are safe and secure - I use a lot of pineapple pulp and winter melon to boil the fillings, without the hassle of flavors, pigments and preservatives. You can also control the formula and thickness of the skin and adjust the flavor that suits you. The result is that your own products may look inferior in appearance, but the taste is unique and unmatched. This pineapple cake combines several recipes and my personal understanding. The outer skin is crispy and crumbly, the filling is sweet and pliable, the entrance is sweet, the taste is rich, and the finger-sucking fragrance lingers... Now is the season when pineapples are on the market in large quantities, so you might as well take the time to try it——
Baking Snacks -
Butter Lemon Cookies
The minimalist ingredients taste extremely luxurious because of the addition of lemon! The butter biscuits are no longer greasy, they are sour, sweet and refreshing! Perfect for afternoon tea!
Baking Cookies