Lemon Sherbet

Overview

If you want to eat ice in the winter, the cold drink shops are out of stock, so make your own, lime snow cream, sour and sweet, super delicious!

Tags

• snacks
• home cooking
• freshly squeezed lemon juice
• sugar
• whipping cream
• lemon zest
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Mix all.

   

3. 3 Mix well.

   

4. 4 Pour into molds and freeze for 3-4 hours.

   

5. 5 Take it out every 40 minutes and stir thoroughly.

   

6. 6 Finally spent the night and was very frozen.

   

7. 7 It’s great when paired with fruits or something!