Spicy grilled turbot

Overview

There are many ways to eat turbot, and steaming is the most common way. Braised in braised fish may be regarded as a waste. I wonder what kind of reaction it will be in spicy grilled fish? Today, we’re going to serve a spicy grilled fish that’s so delicious and mouth-watering that you can’t stop eating it – Grilled Turbot!

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• cracked black pepper
• crushed dry red pepper
• fresh turbot
• freshly squeezed lemon juice
• olive oil
• minced garlic
• sea salt

Ingredients

Steps

1. 1 Clean the turbot fish and cut it diagonally across both sides with a knife, deep into the fish bones;

   

2. 2 Put the pepper, chili pepper, garlic, sea salt, lemon juice and olive oil into a small bowl and mix well;

   

3. 3 Brush the sauce evenly on the fish, evenly smearing it into the slits, and marinate for more than 1 hour;

   

4. 4 Preheat the oven to 200 degrees, place the fish on the grill, and place an oil pan under the grill (you can also bake it directly on a baking sheet, it is not as effective as racking it), bake for 10 to 15 minutes;

   

5. 5 While the fish is grilling, collect the sauce in the marinade;

   

6. 6 While grilling the fish, keep brushing the sauce on the fish, and use chopsticks or bamboo skewers to check the maturity of the grilled fish. As long as the meat can be separated from the bone, it is done——