Fruity Lamb Butterfly Ribs

Overview

Tender lamb chops, with a crispy surface, paired with sweet and sour strawberry jam, garnished with crispy toasted coconut flakes, if life is so delicious and tempting, then, PleaseEnjoy~

Tags

• hot dishes
• home cooking
• oven dishes
• old man
• lunch
• candlelight dinner
• bread crumbs
• butter
• freshly squeezed lemon juice
• garlic
• olive oil
• strawberry jam
• toasted coconut flakes
• black peppercorns
• butterfly bone
• sea salt

Ingredients

Steps

1. 1 Wash the butterfly bones and dry them.

   

2. 2 Add sea salt, freshly ground black pepper, and olive oil, and rub in until flavourful.

   

3. 3 Stir the bread crumbs and melted butter evenly and spread it over the marinated lamb chops.

   

4. 4 Add some garlic cloves.

   

5. 5 Bake in the oven at 225 degrees for 10-15 minutes. If a fork can be inserted easily, take it out and let it rest for 5 minutes.

   

6. 6 Add freshly squeezed lemon juice to strawberry jam and puree with a juicer.

   

7. 7 Sprinkle a layer of black peppercorns and coconut flakes on the rested butterfly rib steak, and pour on the jam sauce.

   

8. 8 Very rich taste~