Invert syrup

Overview

How to cook Invert syrup at home

Tags

• sugar water
• freshly squeezed lemon juice
• purified water
• white sugar

Ingredients

Steps

1. 1 Put 100 grams of purified water and 200 grams of white sugar into a pot, turn on low heat and bring to a boil

   

2. 2 This is what it looks like after boiling

   

3. 3 Add freshly squeezed lemon juice

   

4. 4 During this period, you can use a brush to brush the sides of the pot,

   

5. 5 Cook until the color becomes darker

   

6. 6 This is what it looks like after cooking