Recipes tagged "Schisandra"
5 recipes found
-
Chilled bayberry juice
It’s hot, do you still want to cook? Let's have a glass of iced bayberry juice. It is sugar water boiled with fresh bayberry and rock sugar. To put it bluntly, it is a kind of sour plum soup. Fresh bayberries are rich in nutrients, appetizing and invigorating the spleen. The sour plum soup made with fresh bayberries has a different flavor than the sour plum soup made from dried black plums. Especially the bright colors, chilled with ice cubes, are pleasing to the eye and cool from the inside out. The main ingredients are all prepared by myself, which is similar to the sour plum soup I often make. The secret to beautiful color is actually very simple: freshly squeezed lemon juice.
Dessert Drinks -
Arhat Black Plum Cough Tea
This winter, the heating is turned on more intensely, and the indoor temperature suddenly rises to 25 degrees. It is too hot and uncomfortable, and people start to become dry. The quilt at night often disappears, and it is inevitable to catch a cold. With the recent cooling, the temperature difference between indoor and outdoor has widened further, and the number of colds has suddenly increased. The first is unbearable throat pain, which is difficult to bear with dry hands. In addition to prescribing the right medicine, auxiliary tea will play its role at this time.
Drinks old man -
Chilled sour plum soup
"Compendium of Materia Medica" says: If the plums are half-yellow if they are actually picked, they will be called black plums if smoked. It can remove heat and cool down, relieve pain, and even cure coughs, cholera, and dysentery. The mythical novel "The Legend of the White Snake" contains a story about how black plum can ward off epidemics. This decoction can eliminate food and harmonize the body, promote qi and dissipate stasis, produce fluid and quench thirst, converge lung qi, relieve troubles and calm the mind. Drinking it regularly can indeed cure diseases and strengthen the body. It is a rare health drink in hot summer.
Drinks old man -
Crucian carp in vinegar soup
The skin and flesh of Schisandra chinensis are sweet and sour, and the core is bitter and salty, hence the name Schisandra chinensis. It can replenish qi and promote fluid production, nourish the kidney and heart, and astringe and solidify astringency. This soup can help appetite, and is good for calcium supplementation. Crucian carp contains protein, high calcium content, and a variety of vitamins, trace elements, thiamine, riboflavin, niacin, etc., which are good for qi and spleen, diuretic and swelling, and breast enhancement. It is good for calcium absorption and deposition, and helps prevent osteoporosis in the elderly.
Hot dishes Home cooking -
Braised pork belly with Schisandra chinensis
Schisandra chinensis has the effect of astringent and is used to astringe the lungs, stop perspiration, astringent essence and stop diarrhea, etc. Pig belly can be used to treat stomach cold, cold pain in the heart and stomach, indigestion due to cold, and has a good effect on children with food accumulation and enuresis. In fact, after the soup is cooked, it will appear milky white. It is not only rich and heart-warming, but also has extraordinary dietary and medicinal effects. It is also very delicious and can be used as a home-cooked dish in winter.
Hot dishes Home cooking