Sour plum soup

Overview

Except for dried hawthorn, the ingredients for cooking sour plum soup are all from pharmacies. You can buy more and divide them according to the recipe, one pack at a time, which is very convenient. What needs to be noted is that you must buy high-quality ebony plums. Once, I bought ebony plums at a drugstore that I didn’t often go to. When I put them in a pot and boiled them, they turned into black coal soup. With good ingredients and a little effort, a bowl of refreshing sour plum soup can bring the slightest chill to the whole family.

Tags

• drinks
• home cooking
• relieves summer heat and quenches thirst
• black plum
• chenpi
• dried hawthorn
• licorice
• mint leaves
• rock sugar

Ingredients

Steps

1. 1 Cleaning materials

   

2. 2 Cleaning materials

   

3. 3 Cleaning materials

   

4. 4 Cleaning materials

   

5. 5 Put the cleaned ingredients into the pot.

   

6. 6 Add about two liters of water.

   

7. 7 Bring the water in the pot to a boil over high heat.

   

8. 8 Add rock sugar, reduce heat and simmer for about an hour.

   

9. 9 Add mint and cook briefly, then turn off heat, let cool and then refrigerate.