Beef stew with tomatoes and potatoes

Beef stew with tomatoes and potatoes

Overview

The weather has been too hot recently, and I don’t like cooking or eating. But I can’t stop eating, so I just eat something sweet and sour that’s appetizing and convenient. There are a few tips that can shorten the preparation time and make it delicious: 1. Cut the beef into small cubes and stew it in an iron pot, which can shorten the stewing time and make it easier to taste. 2. Add the diced potatoes in two batches. Stew the first batch until soft and mash, which will make the soup thicker and sandier. Add the second time and stew until cooked, making the taste richer. 3. Add dried hawthorn and diced apples, which have a sweet and sour fruit aroma and are more nutritious. It can make the beef stew easier, but it is chewier than the electric pressure cooker. 4. When collecting the juice, you can also leave some more soup to mix with the rice.

Tags

Ingredients

Steps

  1. Wash the beef and cut into small cubes. It’s better to use beef or brisket that is fat and lean. I used beef tenderloin

    Beef stew with tomatoes and potatoes step 1

  2. Dice potatoes, carrots, onions and apples and set aside

    Beef stew with tomatoes and potatoes step 2

  3. Boil tomatoes in boiling water for ten seconds, take them out

    Beef stew with tomatoes and potatoes step 3

  4. Set aside after peeling

    Beef stew with tomatoes and potatoes step 4

  5. Boil the diced beef in water, drain and set aside

    Beef stew with tomatoes and potatoes step 5

  6. Heat oil in a pan, add onions and stir-fry

    Beef stew with tomatoes and potatoes step 6

  7. Add the diced carrots and fry for a while

    Beef stew with tomatoes and potatoes step 7

  8. Add tomatoes chopped into large pieces and crush them with the bottom of a spoon to make the soup

    Beef stew with tomatoes and potatoes step 8

  9. Stir well and add dried hawthorn, diced potatoes and apples, sugar, salt, cooking wine, light soy sauce, and white pepper

    Beef stew with tomatoes and potatoes step 9

  10. Add a little more warm water and cook over high heat

    Beef stew with tomatoes and potatoes step 10

  11. After boiling, skim off the foam, turn to medium heat, cover and simmer for about 20 minutes

    Beef stew with tomatoes and potatoes step 11

  12. Use the bottom of a spoon to mash some of the diced potatoes and mix them into the soup

    Beef stew with tomatoes and potatoes step 12

  13. Add the remaining diced potatoes and simmer over low heat

    Beef stew with tomatoes and potatoes step 13

  14. Simmer until the soup is reduced. You can also leave an appropriate amount of soup to mix with the rice, depending on your personal preference

    Beef stew with tomatoes and potatoes step 14