Sour plum soup

Overview

Summer is hot and the weather is sultry. At this time, you need a glass of ice-cold sour plum soup to relieve the heat. One bite and you feel refreshed all over. Although there are a wide variety of drinks on the market, are you safe when drinking them? In fact, making sour plum soup is very simple. Now I will introduce to you the cooking process and the required raw materials.

Tags

• drinks
• black plum
• clear water
• dried hawthorn
• dried osmanthus
• licorice slices
• red dates
• rock sugar

Ingredients

Steps

1. 1 Except for rock sugar and dried osmanthus, wash the raw materials with clean water.

   

2. 2 Put it in a casserole, add water and soak for half an hour.

   

3. 3 Bring to a boil over high heat, then turn to low heat and simmer for about forty minutes.

   

4. 4 Turn off the heat, add rock sugar, and sprinkle in dried osmanthus. Cover and let cool.

   

5. 5 Pour it into a covered container and put it in the refrigerator. You can drink it anytime later, which is very convenient.