Sour plum soup

Overview

It’s the dog days of the year again, the hottest day of the year. It’s so hot that I have no appetite and nothing I eat tastes good. I’m tired of drinking mung bean soup. I bought ready-made sour plum soup in the supermarket and it’s not very tasty. I accidentally saw an article about making your own sour plum soup. I immediately went to the pharmacy and bought the ingredients from the supermarket. I made it myself, but I didn’t expect that after I made it once, my husband asked me to make more. I made some more today and posted them to Gourmet World for everyone to take a look. If you like it, you can also buy the ingredients and make it yourself. The ingredients are simple and no preservatives or colorings are added, so your family can drink it with confidence.

Tags

• drinks
• lunch
• dinner
• black plum
• chenpi
• dried hawthorn
• licorice
• rock sugar
• water

Ingredients

Steps

1. 1 Weigh the black plum 30g

   

2. 2 Dried hawthorn 30g

   

3. 3 Licorice 5g

   

4. 4 Tangerine peel 10g

   

5. 5 Rock sugar 50g

   

6. 6 Place in rice cooker and wash twice

   

7. 7 Then put in 2000 ml of water and soak for half an hour

   

8. 8 After half an hour, you don’t have to worry about selecting the soup and porridge function in the rice cooker. It will automatically stop when the time is up

   

9. 9 After the sour plum soup is cooked, filter it through a soy milk filter. If you like to drink it cold, you can put it in the refrigerator, or you can drink it like this. The sourness is quite appetizing