Osmanthus and Sour Plum Soup

Overview

Although the Beginning of Autumn has passed for some time, most places across the country are still extremely hot. Fortunately, Kunming is still as comfortable as spring all year round. This sour plum soup is a holy delicacy for relieving summer heat. You can cook it at home on weekends and the whole family can enjoy it in one day

Tags

• home cooking
• quick dishes
• chenpi
• dried hawthorn
• dried osmanthus
• dried plum
• licorice
• purified water
• roselle

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Put it into a pot and bring to a boil over high heat, then reduce to low heat and simmer for 60 minutes and let cool. The iced taste will be better

   

3. 3 Just let it cool, it tastes better chilled