Beef and kelp soup

Overview

How to cook Beef and kelp soup at home

Tags

• soups
• home cooking
• soup
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• beef
• cinnamon
• cooking wine
• dried hawthorn
• kelp root
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the fresh beef into four squares and soak it in water. Change the water several times until there is no more blood;

   

2. 2 Wash fresh kelp roots and cut into diamond-shaped pieces;

   

3. 3 Take an appropriate amount of peppercorns, star anise, bay leaves, cinnamon and hawthorn and pack them into a dry seasoning box;

   

4. 4 Blanch the soaked beef cubes in cold water;

   

5. 5 Fill the casserole with water, add the seasoning box, ginger slices and appropriate amount of cooking wine and bring to a boil;

   

6. 6 Take out the blanched beef pieces and put them into a casserole;

   

7. 7 Blanch the kelp in hot water, then take it out and put it into a casserole;

   

8. 8 After the fire comes to a boil, turn to medium-low heat and simmer for about 1.5 hours;

   

9. 9 Stew the beef and kelp until crispy, add appropriate amount of salt and white pepper to taste, and turn off the heat;

   

10. 10 Pour out the kelp and beef soup, sprinkle with a little chopped green onion and enjoy.