Homemade beef noodles

Put cold water in the pot, add two pieces of ginger, add the diced beef into the pot, and bring to a boil

Skim off the foam, take out the beef, and reserve the water used to cook the beef.

Cut the green onion into sections, prepare ginger slices and garlic

Prepare all seasonings

Put 2 tablespoons of vegetable oil in the pot over low heat and stir-fry the rock sugar until it is completely melted

Put the blanched beef into the pot, stir-fry over high heat, add green onions, garlic, and ginger slices, pour in light soy sauce, dark soy sauce, and cooking wine, then add five-spice powder, and stir-fry for a few minutes

Pour the soup used to blanch the beef into the pot, then add an appropriate amount of water and bring it to a boil

Add star anise and other seasonings to the pot.

Simmer over medium heat for at least 1 hour until the beef is tender

Serve the stewed beef out

Filter out the seasoning residue from the soup, leaving the thick soup

Add stock, beef broth and water to the pot in a ratio of 1:1:1 and bring to a boil

Put the noodles into the pot and cook

Take out the noodles and add the beef stewed before

Pour on the soup, add coriander and chopped green onion

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