Curry Beef Brisket

Overview

How to cook Curry Beef Brisket at home

Tags

• hot dishes
• home cooking
• preparing meals
• beef brisket
• chenpi
• curry
• dried hawthorn
• potatoes
• carrot
• ginger slices
• salt

Ingredients

Steps

1. 1 Put cold water in the pot and the water will fly.

   

2. 2 , wash the beef brisket 4. Add ginger slices in an iron pot, stir-fry the excess water, and fry the beef brisket until fragrant.

   

3. 3 , put in a casserole, water just covers the beef brisket, add a few slices of dried hawthorn and tangerine peel 6. Bring to a boil over high heat, simmer over low heat for about 40 minutes 7. After cooking for 30 minutes, put the potatoes and carrots into the pot and cook for about 15 minutes.

   

4. 4 , add a little salt and curry cubes before putting it in the pot (you can put half a box of beef at least), turn off the heat after the curry cubes melt, and the fragrant curry beef brisket is ready! !