Stewed mutton with bamboo cane, water chestnuts, carrots

Overview

How to cook Stewed mutton with bamboo cane, water chestnuts, carrots at home

Tags

• soup
• dried hawthorn
• liquor
• mutton
• noriko
• sha ren
• vinegar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 First soak the aniseed ingredients in warm water to let them develop their flavor, then boil~

   

2. 2 Cut the mutton into pieces and put it in the pot~

   

3. 3 Peel and cut bamboo cane, water chestnuts and carrots into cubes~

   

4. 4 Put the mutton in cold water into the pot~

   

5. 5 Skip off the blood and oil ~

   

6. 6 Take out the meat and let it cool~

   

7. 7 When the aniseed water is boiling, add the mutton to the pot. After cooking for half an hour, add three or four spoons of white wine and white vinegar~

   

8. 8 After the mutton is cooked for an hour, add the bamboo cane, water chestnuts, carrots and simmer for another half an hour~

   

9. 9 When cooking, you can add some pepper according to your personal taste to make it more delicious~