Grilled Lamb Chops with Honey Sauce

Overview

This grilled lamb chops is made in a simple method, using honey barbecue ingredients directly. The lamb chops are boiled first and then grilled. The grilled meat is charred on the outside and tender on the inside. It is juicy and fragrant, and the skin has a hint of honey sweetness. It is a good dish whether it is for a banquet or for family members.

Tags

• hot dishes
• oven dishes
• maternity
• western food
• winter recipes
• banquet dishes
• dinner
• angelica sinensis
• dried hawthorn
• ginger
• honey
• honey barbecue sauce
• lamb chops
• vegetable oil

Ingredients

Steps

1. 1 Cut the lamb chops into 4--5 cm pieces

   

2. 2 Prepare hawthorn, angelica and ginger to cook the lamb chops

   

3. 3 Add hawthorn, angelica, ginger and lamb chops and cook for 20 minutes. The lamb chops are basically cooked

   

4. 4 Take out the lamb chops and prepare the honey barbecue ingredients

   

5. 5 One bag of barbecue ingredients is 30 grams, which is just enough to grill the lamb chops. Set aside a little for brushing the surface and pour the rest onto the lamb chops

   

6. 6 Prepare evenly and marinate for one hour

   

7. 7 Then place it in a baking pan

   

8. 8 Preheat the oven to 220 degrees and bake for 15 minutes

   

9. 9 Add a little honey and vegetable oil to the remaining barbecue ingredients, mix well and brush the surface with

   

10. 10 Take out the lamb chops that have been roasted for 15 minutes, rinse the sauce on the surface, and then bake in the oven for about 5 minutes