Recipes tagged "Honey barbecue sauce"

12 recipes found

Fried shrimp

I have always loved eating shrimps. I always bought them frozen in the past, but I always had doubts while eating them. I really didn’t know how long they had been frozen, and the texture was not so tender anymore. Later, I just bought live shrimps and peeled them myself. However, my mother was not so courageous, so she bought them alive and threw them in the freezer together with the bag, and then defrosted and peeled the shrimps the next day. I often make this fried shrimp, but I always feel that there is something missing in the taste. When I was making the fried batter that day, I suddenly had a sudden idea and added cumin barbecue seasoning. It was particularly delicious and my family unanimously praised it. This time when I was making the fried batter, I found that the cumin flavor was gone, so I looked for it. The honey barbecue sauce was added, and some ground cumin was added. Hey, I didn’t expect that the taste would be similar to the last time. It was still so delicious. There will definitely be another delicacy on the table from now on. Although deep-fried is not too healthy, it is not impossible to eat it once in a while, right?

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Honey Grilled Chicken Wings

Compared with fried chicken wings, grilled chicken wings are healthier. My family loves to eat these, so I usually cook more of them! Take some time to marinate, and then throw it into the oven to bake for dozens of minutes. This is way better than so-and-so’s chicken wings!

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BBQ

Learn how to cook BBQ with BBQ and Honey barbecue sauce.

BBQ Honey barbecue sauce
Grilled Chicken Wings with Honey Sauce

My son wanted to eat grilled chicken wings. When I went to the supermarket to buy them in the evening, the wings were sold out, so I bought some chicken wings and marinated them with honey barbecue sauce for a day. The grilled chicken wings were so tender that my grandson had no problem eating them and couldn't chew them. The honey barbecue sauce tastes salty and sweet, and it tastes really good. Pay attention to two points when making this chicken wing root. First, make cuts before marinating, and use kitchen paper to absorb the surface moisture. The marinating time must be sufficient, at least 12 hours or more, otherwise the flavor will not be deep enough. Also, you need to brush the ingredients twice during the baking process, so that it will be fragrant when baked.

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Grilled Lamb Chops with Honey Sauce

This grilled lamb chops is made in a simple method, using honey barbecue ingredients directly. The lamb chops are boiled first and then grilled. The grilled meat is charred on the outside and tender on the inside. It is juicy and fragrant, and the skin has a hint of honey sweetness. It is a good dish whether it is for a banquet or for family members.

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Grilled Chicken Wings with Honey Sauce

The chicken wings roasted for my son are full of color, flavor and delicious stir-fried.

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Roast duck leg with honey sauce and black pepper

Summer is here, and you can always smell the strong smell of barbecue when you go out for a walk at night. Although there are no food stalls now, the small doorways still have the aroma of barbecue. Every time my son smells this fragrance, he clamors to eat it, so although Bao Ma’s family will bake more delicacies this summer, eating too much will inevitably lead to anger, so today Bao Ma tried this ingredient, duck legs! Duck meat can be eaten by the general population, except for people with high blood fat who should eat less. Duck meat: Suitable for people with heat and internal heat; people with low-grade fever, weak constitution, loss of appetite, dry stool and edema. At the same time, it is suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; ducks eat mostly aquatic food, and their meat is cold in nature and is less likely to cause internal heat than other meats.

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【Honey Grilled Wings】---The simplest and most deceptive oven dish

During the World Cup, I think most families should have less sleep and more joy, and our family is no exception. I often make two side dishes and drink beer with my kids’ dad while watching football. Grilled chicken wings is the most popular one because it’s more suitable for children and it’s easy to make. You can marinate a few at a time and put them in the refrigerator to taste. When you want to eat, take them out to defrost and grill them. There’s no fumes or sweat.

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【Inner Mongolia】Auspicious Ruyi Volume

During the Spring Festival, the New Year’s Eve dinner must be filled with big fish and meat. While you can enjoy the delicious food, it must also be eye-catching. Today, my mother will make the most popular delicacy for the New Year’s Eve dinner. My family calls it a great way to bring wealth. It is festive and lovable. This dish You can cook more dishes at one time. Except for the New Year’s Eve dinner, there will definitely be a lot of New Year greetings from the second day of the Lunar New Year. This easy and delicious dish is definitely the most popular, and it is not greasy. It is a side dish for adults to go with wine, and a snack for children to satisfy their cravings. Whoever eats it will love it!

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My son likes [Golden Honey Chicken Fillet]

{Golden Honey Chicken Tenders}, marinated chicken tenders with honey-flavored barbecue ingredients, the taste is really incredible, it is one of my family's favorite barbecue ingredients. The golden bread crumbs purchased online, paired with fresh chicken breasts, this golden combination is really a perfect match!

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Quick and zero-failure—honey-glazed pork ribs

I think this dish is quite simple. You marinate the ribs on the first day, put it directly in the oven after get off work the next day, and it can be served half an hour later. It is also very suitable as a banquet dish, and it is great for entertaining relatives and friends during the Spring Festival.

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Pan-fried duck breast with honey sauce and vanilla

Nanjing is known as the capital of ducks! Therefore, duck meat is also the star of the show at my table. Sometimes it is marinated, sometimes braised, sometimes stewed, sometimes fried. Anyway, as long as duck meat is eaten, it can be eaten any way! Today I made this delicacy by frying it: the duck breast was marinated in honey barbecue sauce overnight, and then fried in a multi-functional non-stick pan. After it was taken out of the pan, I sprinkled a little Italian herbs. It was really convenient and fast; the taste was incredible~~~

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