Grilled Chicken Wings with Honey Sauce
Overview
My son wanted to eat grilled chicken wings. When I went to the supermarket to buy them in the evening, the wings were sold out, so I bought some chicken wings and marinated them with honey barbecue sauce for a day. The grilled chicken wings were so tender that my grandson had no problem eating them and couldn't chew them. The honey barbecue sauce tastes salty and sweet, and it tastes really good. Pay attention to two points when making this chicken wing root. First, make cuts before marinating, and use kitchen paper to absorb the surface moisture. The marinating time must be sufficient, at least 12 hours or more, otherwise the flavor will not be deep enough. Also, you need to brush the ingredients twice during the baking process, so that it will be fragrant when baked.
Tags
Ingredients
Steps
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Wash the chicken wing roots and dry them with kitchen paper. I use Tianxi Rose bamboo fiber paper. This paper is of good quality and can be used for multiple purposes. It will not fall off or rot after absorbing water.
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After absorbing the water, cut a few slits on the back to facilitate the flavoring. The mouth must be cut to the bone to make it easier to absorb the flavor.
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Put the processed chicken wing roots into a clean basin and add the honey barbecue ingredients
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Hold it for a while to allow the material to get inside. Then seal with plastic wrap and refrigerate for one day. I marinated it overnight and in the morning.
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Place tin foil in a baking pan, with the reflective side of the foil facing up, then place the marinated chicken wing roots in the baking pan
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Heat the oven to 200 degrees up and down. After preheating is complete, bake in the oven for 30 minutes
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Use about 5 grams of barbecue ingredients, add an appropriate amount of cooking oil to make a sauce, take it out and brush the sauce every ten minutes, turn it over, and brush the ingredients twice in total
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The roasted chicken wings are fragrant, tender and delicious
