Four Seasons Table | Beef with Colorful Peppers and Pineapples

Overview

Home-cooked dishes that are delicious and delicious, simple and easy to learn!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• cooking wine
• cornstarch
• dried hawthorn
• oil
• oyster sauce
• yellow pepper
• green pepper
• pineapple
• salt
• tomato sauce

Ingredients

Steps

1. 1 Soak dried hawthorn

   

2. 2 Slice the beef, add appropriate amount of cooking wine, oil, cornstarch and salt, mix well, and marinate for 20 minutes

   

3. 3 Cut the pineapple in half, scoop out the pulp, and set aside the pineapple shell

   

4. 4 Colorful peppers cut into pieces

   

5. 5 Add an appropriate amount of oil to the pot, heat the oil, add the marinated beef and stir-fry until the beef is half cooked, take it out

   

6. 6 Add pineapple, colored pepper, soaked dried hawthorn to the pot in sequence, and stir-fry

   

7. 7 Add appropriate amount of cooking wine, tomato sauce and salt, stir-fry and then add half-cooked beef and stir-fry

   

8. 8 Add appropriate amount of Haitian oyster sauce and stir-fry

   

9. 9 Add water starch to thicken

   

10. 10 Take it out of the pan and put it in the pineapple shell