Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• meat dishes
• aniseed
• cao guo
• cinnamon
• dried chili pepper
• dried hawthorn
• light soy sauce
• lilac
• liquor 50°
• old soy sauce
• onions
• pig's trotters
• rock sugar
• ginger

Ingredients

Steps

1. 1 Add ginger slices and cooking wine to cold water and blanch the pig's trotters

   

2. 2 hair removal

   

3. 3 Fry the sugar color, stir-fry the pig's trotters for 10 minutes, add seasonings and stir-fry for another 10 minutes

   

4. 4 Seasoning, stir-fry dried hawthorn without stir-frying

   

5. 5 Pick out the pig's trotters and stir-fry the onions and ginger

   

6. 6 Put dried hawthorn on the bottom of the stew pot

   

7. 7 Add the pig's trotters and put the stir-fried seasoning on the pig's trotters

   

8. 8 Add warm water, white wine and boil for 10 minutes, then turn on the heat and cover

   

9. 9 Cover the pot, simmer for 1 hour, add salt, and simmer for another 1 hour

   

10. 10 Turn off the heat, let cool naturally, finished product