Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

Share a bright red, sweet and sour sweet and sour pork ribs. How can we make a beautiful product with red, shiny and oily color? Why is it rich in flavor without using soy sauce? How can I make this dish fragrant but not greasy? What are the tips here? After reading the recipe, you will suddenly understand.

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Ingredients

Steps

  1. Prepare ingredients: Ribs: 1500g. Clean the ribs and soak them in cold water for at least half an hour.

    Sweet and Sour Pork Ribs step 1

  2. Prepare ingredients: green onions: appropriate amount, ginger: appropriate amount, star anise: appropriate amount, bay leaves: appropriate amount, cinnamon: appropriate amount, rock sugar: appropriate amount, salt: appropriate amount, cooking wine: appropriate amount, vinegar: appropriate amount. The taste depends on your preference. After testing, I think the best taste is when the ratio of sugar: vinegar: cooking wine is 3:2:1.

    Sweet and Sour Pork Ribs step 2

  3. Blanch the soaked ribs. When blanching, put the pot under cold water. When the color of the ribs turns white, take them out. Use warm water to rinse away any blood foam stuck to the ribs, drain and set aside.

    Sweet and Sour Pork Ribs step 3

  4. Pour the base oil into the pot. When the oil is hot, stir-fry the star anise, bay leaves, cinnamon, green onion, ginger and the dried pork ribs. The purpose of this is to stir-fry out the excess fat from the ribs and allow the flavor of the spices to fully penetrate into the ribs. This is the key to making the ribs fragrant but not greasy.

    Sweet and Sour Pork Ribs step 4

  5. When the aroma of the spices comes out and small golden shells appear on the surface of the ribs, turn off the heat and set aside.

    Sweet and Sour Pork Ribs step 5

  6. Return to the pot and stir-fry the sugar. Pour oil and rock sugar into the pot and stir-fry over medium-low heat. As the temperature rises, the rock sugar slowly melts. I use rock sugar to fry the sugar color. This is the secret to the bright red color.

    Sweet and Sour Pork Ribs step 6

  7. Stir constantly with a shovel and you will find that the color of the sugar gradually changes from white to brown at the beginning.

    Sweet and Sour Pork Ribs step 7

  8. Continue to stir, small bubbles will appear, and it is very close to what you need. Don't get distracted. When the sugar turns brownish-red and big bubbles appear, turn off the heat.

    Sweet and Sour Pork Ribs step 8

  9. Pour the ribs into the fried sugar, turn the heat back on to medium, and stir-fry the sugar evenly onto the ribs.

    Sweet and Sour Pork Ribs step 9

  10. Add cooking wine and warm water, just enough to cover the ribs.

    Sweet and Sour Pork Ribs step 10

  11. Cover the pot and simmer over medium heat for 30 minutes. If you use a pressure cooker, it saves time. It usually takes 13-15 minutes to mature.

    Sweet and Sour Pork Ribs step 11

  12. After the ribs are cooked, open the lid of the pot and reduce the juice over high heat. At this time add salt, sugar and stir-fry evenly.

    Sweet and Sour Pork Ribs step 12

  13. Cook the vinegar along the edge of the pot, which will instantly bring out the vinegar aroma.

    Sweet and Sour Pork Ribs step 13

  14. Stir-fry until the soup is thick and evenly coated on the ribs, then turn off the heat. Sprinkle with white sesame seeds to garnish.

    Sweet and Sour Pork Ribs step 14

  15. The color is bright red and oily.

    Sweet and Sour Pork Ribs step 15

  16. Moderately sweet and sour, not greasy or greasy, with a rich and delicate taste.

    Sweet and Sour Pork Ribs step 16

  17. An excellent snack or appetizer.

    Sweet and Sour Pork Ribs step 17

  18. The food is not to be disappointed.

    Sweet and Sour Pork Ribs step 18

  19. Please enjoy!

    Sweet and Sour Pork Ribs step 19