Secret Wuxi Spare Ribs

Overview

How to cook Secret Wuxi Spare Ribs at home

Tags

• hot dishes
• cinnamon
• onions
• ribs
• rice wine
• rock sugar
• sauce tofu sauce
• star anise
• fragrant leaves
• ginger
• ketchup
• red pepper
• salt

Ingredients

Steps

1. 1 Rinse the ribs with water to dry and set aside

   

2. 2 Pour a slightly wider pan of oil 3. When the oil temperature is 80% hot, put the ribs into the pan and fry.

   

3. 3 Fry the ribs until golden brown on both sides, then remove and set aside

   

4. 4 Leave a little oil in the pot, sauté star anise, bay leaves, cinnamon, dried red pepper, onion and ginger over low heat until fragrant

   

5. 5 Pour an appropriate amount of tomato paste into the pot and continue to stir-fry until red oil comes out

   

6. 6 Pour the fried ribs into the pan and stir-fry until the ribs are evenly coated with tomato sauce

   

7. 7 Pour the rice wine and fermented bean curd juice (fermented bean curd juice) into the pot and simmer for a while

   

8. 8 After the soup in the pot is thickened, add rock sugar, pour in boiling water, and lightly foam over the ribs

   

9. 9 After the soup in the pot is thickened, add rock sugar, pour in boiling water, and lightly foam over the ribs

   

10. 10 After the soup in the pot is thickened, add rock sugar, pour in boiling water, and lightly foam over the ribs

    

11. 11 Cover the pot and simmer over low heat for 40 minutes. Add appropriate amount of salt to the pot to season, turn up the heat to reduce the juice, and allow the ribs to be evenly coated in the soup

    

12. 12 Remove the ribs to a plate and sprinkle some white sesame seeds on top. This pork rib tastes delicious when eaten cold or hot. After adding rice wine and fermented bean curd juice, the taste becomes more pure and the color is bright red