Braised ribs with yam, rice and corn

Overview

Rice corn is the corn used to grind corn flour. It is neither sweet nor waxy. Simply cooked and eaten, the taste is average. But when used to stew meat dishes, the meat dishes taste different.

Tags

• hot dishes
• home cooking
• chicken sauce
• edible oil
• hardcore yam
• light soy sauce
• onion and ginger
• purified water
• ribs
• rice corn
• sichuan peppercorns and anise
• salt
• sea cucumber

Ingredients

Steps

1. 1 Blanch the ribs in cold water.

   

2. 2 Bring to a boil.

   

3. 3 Wash off the foam and put together with the sea cucumber.

   

4. 4 Peel and wash the yam.

   

5. 5 Cut into cubes.

   

6. 6 Cut rice corn into cubes.

   

7. 7 Chop onion and ginger.

   

8. 8 Heat the pan with cold oil, add peppercorns and star anise to the hot oil.

   

9. 9 Add pork ribs and onions and ginger and stir-fry.

   

10. 10 Add salt while stirring.

    

11. 11 Release the light soy sauce.

    

12. 12 Fry evenly and add water.

    

13. 13 into the casserole.

    

14. 14 Add corn and sea cucumber to the fire.

    

15. 15 Boil water in another pot.

    

16. 16 Boil the yam.

    

17. 17 Just open the pot.

    

18. 18 Put it in the rib pot.

    

19. 19 Add table salt.

    

20. 20 Simmer over medium heat until the yam is soft and glutinous.

    

21. 21 Put chicken juice in a bowl.

    

22. 22 Remove from pot and plate.

    

23. 23 Put onion leaves.

    

24. 24 Pour hot soup over it.