Lazy version of corn ribs soup
Overview
I was sick today and wanted to drink some hot soup. I found that there were no condiments for soup at home, so I went to buy a seasoning bag. I found that this seasoning bag is purely tailored for lazy people. It has everything in it. Although the color of the soup is not good-looking, it still tastes good. It's a real pleasure to drink hot soup in the cold winter. Lazy person's version of corn ribs soup, simple and delicious.
Tags
Ingredients
Steps
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Wash the carrots and ginger and cut into slices
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Peel the corn, wash it, cut it into pieces and put it on a plate.
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Chop the ribs into pieces, wash them, put them into a pot, add cold water and cook them. After boiling the pot, take the ribs out, clean them, and put them on a plate for later use.
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Clean the pot, add the washed ribs, corn, carrots and ginger slices, and add an appropriate amount of water
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Place the seasoning packets of star anise, aniseed and other condiments into the middle of the pot
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Cover the pot, select the soup function under the induction cooker, adjust the power and start making soup.
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After about 30 minutes, add an appropriate amount of salt and MSG to the pot and continue to simmer. After an hour, you can turn off the heat and put it on a plate. It tastes delicious