Rock sugar roasted pork ribs
Overview
How to cook Rock sugar roasted pork ribs at home
Tags
Ingredients
Steps
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First wash the ribs and blanch them in the pot.
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Chop onions, ginger and garlic.
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Put oil in the pan and add rock sugar.
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Stir-fry over medium-low heat until it changes color.
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Add onion, ginger and garlic and stir-fry.
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Stir fry evenly.
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Stir fry evenly.
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Add cooking wine, light soy sauce, dark soy sauce, salt, vinegar, stir-fry, and add pepper.
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Add enough water.
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Bring to a boil over high heat.
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Reduce heat and simmer for 1 hour.
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Pick and wash the mushrooms.
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Add to pot.
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Bring to a boil over medium heat.
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Simmer over low heat for another 30 minutes.