Sweet and Sour Pork Ribs

Overview

Crispy on the outside and tender on the inside, my son loves it the most! I cooked a plate today and took some photos of it!

Buy fresh ribs and wash them several times with water until the water is clear and free of impurities
This step is critical! Boil water in a pot to cover the ribs, cook for fifteen minutes, remove the scum, then rinse with hot water to wash away all the scum
Remove the foam from the pork ribs and start marinating. Add one spoonful of cooking wine, one spoonful of light soy sauce, two spoons of balsamic vinegar (not white vinegar), half a spoonful of dark soy sauce, and marinate for half an hour
After marinating, put it into the oil pan and fry both sides until browned. Just use medium heat. Because it has already been cooked, the inside of the meat is already cooked. Now you only need to brown the outside
Pour into a bowl of water, add 5 spoons of sugar (it's up to you, you can add more if you like it sweet), bring the water to a boil, then add a little salt, two spoons of vinegar, and simmer for ten minutes
Bring to high heat to reduce the juice, add sesame seeds and stir-fry for a few times