Grilled Pork Chops with Thyme

Overview

Occasionally roasting pork chops is especially popular. Choose fat and lean ribs. The fat will be grilled, and the meat will not be burnt. Sprinkle with thyme, and the grilled pork chops will be extremely tender. When grilling pork chops, if you cook the pork chops for six seconds before grilling, the grilling time can be greatly shortened, and the meat will be moist and tender.

Tags

• home cooking
• oven dishes
• preparing meals
• dinner
• students
• honey
• light soy sauce
• onions
• oyster sauce
• ribs
• star anise
• zanthoxylum bungeanum
• chopped thyme
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Cut the pork chops along the joints between the pork bones. Place the pork chops in cold water and blanch them to remove the blood. Take them out

   

2. 2 Put the pork bones into a pot, add water equal to the pork bones, add green onions, ginger, peppercorns, star anise and bay leaves. After boiling the pot, turn down the heat and cook. When you can just pierce the pork bones with chopsticks, turn off the heat and put the sauced pork bones into a small basin

   

3. 3 Add oyster sauce, light soy sauce, honey, and salt, stir the small pot around, so that the pork bones are covered with the sauce, and marinate for about two hours, stirring several times during this period

   

4. 4 Put the marinated pork bones into tin foil and sprinkle evenly with chopped thyme

   

5. 5 Wrap it with tin foil, place it in the middle rack of a preheated oven at 210 degrees, bake for 15 minutes and take it out

   

6. 6 Open the tin foil and spread the remaining marinade on the pork bones, then sprinkle with a little chopped thyme. Put it in the middle of the oven at 190 degrees and continue to bake for 10 minutes. Take it out one by one and apply a layer of marinade on the other side. Put it in the middle of the oven at 190 degrees and bake for another 10 minutes. Watch it in the middle and cover it with tin foil at any time

   

7. 7 Extremely fragrant and tender