C’s mom’s private choice—pork ribs with tomato sauce that is refreshing and not greasy

C’s mom’s private choice—pork ribs with tomato sauce that is refreshing and not greasy

Overview

My friend's favorite food is sweet and sour pork ribs. The reason is that when she was a child, she and her cousin would fight over the ribs every Chinese New Year. (No wonder her baby competes with Little C for sweet and sour hairtail. It turns out that this can be inherited (laughing...)) The influence of childhood on a person cannot be underestimated. However, nowadays, sweet and sour pork ribs always feel very greasy. This improved pork ribs with tomato sauce can make the pork ribs more delicious and make your baby fall in love with eating!

Tags

Ingredients

Steps

  1. Wash the ribs and set aside.

    C’s mom’s private choice—pork ribs with tomato sauce that is refreshing and not greasy step 1

  2. Stir-fry the pork ribs and ginger in a hot pan with cold oil.

    C’s mom’s private choice—pork ribs with tomato sauce that is refreshing and not greasy step 2

  3. Stir-fry until the ribs are slightly brown, add light soy sauce and continue to stir-fry.

    C’s mom’s private choice—pork ribs with tomato sauce that is refreshing and not greasy step 3

  4. Add an appropriate amount of boiling water to the pot, just enough to cover the ribs. Add rock sugar, stir evenly, cover the pot, and simmer over low heat for about 40 minutes.

    C’s mom’s private choice—pork ribs with tomato sauce that is refreshing and not greasy step 4

  5. Add tomato paste and balsamic vinegar and simmer over low heat until the soup thickens.

    C’s mom’s private choice—pork ribs with tomato sauce that is refreshing and not greasy step 5