Corn, Bitter Melon and Pork Ribs Soup
Overview
Fresh corn is rich in vitamin C. Bitter melon clears away heat and detoxifies, and the pork ribs stew in a pot of soup that fills the room with fragrance. Take a sip and the taste is so fresh
Tags
Ingredients
Steps
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Ingredients are ready
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Blanch the pork ribs to remove the fishy smell
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After blanching the ribs, put it into an electric stew pot and add an appropriate amount of hot water
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Cut the corn into sections and put them in
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Add onion and ginger
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Pour in the cooking wine and simmer for 1.5 hours
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Clean the bitter melon and cut into slices
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After the ribs are stewed, add an appropriate amount of salt and boil the bitter melon
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After boiling, just sprinkle some wolfberry
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Try it if you like! Very delicious