Sauce-flavored Abalone Short Ribs

Overview

I once saw this dish in a book and wanted to try the taste, but I always felt that using thick oily red sauce to cook seafood would cover up the delicious taste of abalone. But I couldn't resist the temptation of the colorful picture, so I tried it anyway. Because the aroma of the sauce is relatively strong, the umami flavor of the abalone is indeed lost, but because it is paired with the ribs, the abalone fully absorbs the aroma of the ribs, making it more fragrant and full of flavor. This time it is definitely worth trying, and I can share it with everyone.

Tags

• hot dishes
• chinese banquet
• meat dishes
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• abalone
• braised soy sauce
• light soy sauce
• ribs
• soybean paste

Ingredients

Steps

1. 1 Ribs cut into sections

   

2. 2 After blanching, put it into the pressure cooker that has boiled water, add a little cooking meat, pressurize it for 10 minutes, cook the ribs and set aside.

   

3. 3 Clean abalone

   

4. 4 Take out the meat and cut the surface with a knife

   

5. 5 Soak in 70 degree water for 30 seconds and take it out.

   

6. 6 Put a little oil in the pot, add minced ginger and soybean paste

   

7. 7 Fry the ginger until it changes color and add the pork ribs

   

8. 8 Fry the pork ribs for about 1 minute and add abalone

   

9. 9 Add braised soy sauce and appropriate amount of light soy sauce, stir-fry quickly for about 40 seconds

   

10. 10 A little water starch to thicken the gravy

    

11. 11 Stir well and serve