Garlic Grilled Ribs

Overview

The weather is getting cooler and chills are coming. I always want to add some energy to myself. I prefer going to the supermarket than shopping. You can find what you want wherever you go in such a large space. The fresh ingredients area is even more exciting. When it comes to replenishing energy, meat is a must. Only when you eat meat can you be considered full. Only when you are full can you have the strength to work. Yes, it is work. If you want to lose weight, haha. I stopped in the meat section and thought that I must take some home. The refrigerator is also empty and it’s time to replenish it. Let’s start with the grilled ribs this time. The meat of the ribs is relatively lean. When you eat it with the bones, you can just hold it in your hand and chew it. It tastes so good. Don’t you believe it? Might as well give it a try. .

Tags

• baking
• common dishes
• maternity
• summer recipes
• dinner
• candlelight dinner
• cooking wine
• old soy sauce
• oyster sauce
• ribs
• white sesame
• white sugar
• garlic
• ketchup

Ingredients

Steps

1. 1 Put sugar and chopped garlic into a container

   

2. 2 Add tomato paste

   

3. 3 Add cooking wine

   

4. 4 Add dark soy sauce

   

5. 5 Add fuel consumption

   

6. 6 After adding all the ingredients, mix them evenly

   

7. 7 Wash the ribs and marinate them in the prepared sauce

   

8. 8 Pour all the excess sauce into a container and put it in the refrigerator to marinate for more than 2 hours

   

9. 9 Take out the ribs, put them on the baking tray, and brush another layer of sauce on the surface of the ribs

   

10. 10 Sprinkle sesame seeds on the surface of the ribs

    

11. 11 Start baking, middle layer, 200 degrees, 25 minutes