Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

Sweet and Sour Pork Ribs is a very homely dish that can be served on the table at dinner parties. It is definitely a popular dish.

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Ingredients

Steps

  1. Put the ribs into a pot and add water. Bring the water to a boil over high heat. After the water boils, cook for 2 minutes. Blanch the blood to remove the foam. Remove the ribs, rinse them and drain them.

    Sweet and Sour Pork Ribs step 1

  2. Heat oil in a pan, add pork ribs and ginger slices;

    Sweet and Sour Pork Ribs step 2

  3. Stir-fry the pork ribs until slightly brown;

    Sweet and Sour Pork Ribs step 3

  4. Add braised soy sauce and light soy sauce, stir-fry evenly;

    Sweet and Sour Pork Ribs step 4

  5. Add sugar and stir-fry evenly;

    Sweet and Sour Pork Ribs step 5

  6. Add warm water to cover the ribs;

    Sweet and Sour Pork Ribs step 6

  7. Bring to a boil over high heat and then reduce to low heat for about 30 minutes. When the soup in the pot gradually reduces, add vinegar and stir-fry;

    Sweet and Sour Pork Ribs step 7

  8. Add a little water to the cornstarch, pour it into the pork ribs, and stir-fry evenly to coat the pork ribs with the sauce. Sprinkle a little chopped green onion after taking it out of the pan.

    Sweet and Sour Pork Ribs step 8