Apple Braised Pork Ribs
Overview
Apples are the most abundant fruit in winter in the north, and Shandong is also a place rich in apples. In the past, a batch of apples was harvested every winter, and the apples harvested could be eaten in the next spring. It was an old story that rotten apples were picked out and eaten every time. Nowadays, there are many kinds of fruits and they are easy to buy. Although there is no need to harvest apples in large quantities like in the past, you will also buy some for convenience. Stewing pork ribs with apples is also done by accident. The apples absorb the meat flavor, and the ribs absorb the sweetness. Complement each other and complement each other
Tags
Ingredients
Steps
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Prepare all the ingredients. Soak the ribs in water first, then rinse them with bleeding water
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Wash, peel, core and cut the apples into pieces. Remove the skin from the shallots and wash them;
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Boil water in a pot. When the water boils, add the spareribs and cook until the foam forms. Remove and rinse briefly and set aside
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Turn on the power of the automatic pot, enable manual mode, add vegetable oil, when the oil is hot, add apples and shallots, and fry the apples until 2 sides are brown
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After frying the apples until they turn color, turn off the power, add the ribs, seasonings, spices, and add 3 cups of 600 ml water
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Cover the pot, turn on the power, and enable the "Juice Collection. Wuxi Spare Ribs" function. The default time is 45 minutes;
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After cooking, it will automatically switch to the juice collection function. You can determine the extent of juice collection according to your own needs. You can turn off the power at any time
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After turning off the machine, take it out and put it on a plate, leaving a little more soup to eat with the rice
