【Zhejiang】Sweet and sour pork ribs

【Zhejiang】Sweet and sour pork ribs

Overview

Sweet and Sour Pork Ribs is my girl’s favorite dish. It has moderate sweetness and sourness, is not greasy or oily, has a nice color, is bright red and buttery, is charred on the outside and tender on the inside, and is suitable for both men and women of all ages.

Tags

Ingredients

Steps

  1. Wash and blanch the spareribs, remove and drain

    【Zhejiang】Sweet and sour pork ribs step 1

  2. Put oil in the pot, add half of the sugar and stir-fry the sugar color

    【Zhejiang】Sweet and sour pork ribs step 2

  3. After the oil turns golden brown

    【Zhejiang】Sweet and sour pork ribs step 3

  4. Add the pork ribs, add green onions, ginger slices, light soy sauce, and cooking wine and stir-fry,

    【Zhejiang】Sweet and sour pork ribs step 4

  5. Add water, add remaining sugar, add salt,

    【Zhejiang】Sweet and sour pork ribs step 5

  6. Move to the pressure cooker, cover the lid and simmer. Start the timer when the pressure cooker starts to blow. After simmering for 15 minutes, open the lid again and reduce the soup over high heat.

    【Zhejiang】Sweet and sour pork ribs step 6

  7. Sprinkle with sesame seeds and serve

    【Zhejiang】Sweet and sour pork ribs step 7

  8. Delicious pork ribs

    【Zhejiang】Sweet and sour pork ribs step 8