Sweet and sour --- Fruity Grilled Honey Steak

Sweet and sour --- Fruity Grilled Honey Steak

Overview

In addition to being eaten raw, the fruit can also be used as an ingredient in dishes. It not only gives the dishes a special fragrance, but also aids digestion and relieves the guilt caused by greasiness.

Tags

Ingredients

Steps

  1. Wash the ribs and drain the water; peel the oranges and chop the pulp and set aside,

    Sweet and sour --- Fruity Grilled Honey Steak step 1

  2. Add barbecued pork sauce, honey, light soy sauce, dark soy sauce, white wine, ginger slices, and green onions and mix well.

    Sweet and sour --- Fruity Grilled Honey Steak step 2

  3. Sprinkle in the orange pulp, seal with plastic wrap and store in the refrigerator for more than 3 hours.

    Sweet and sour --- Fruity Grilled Honey Steak step 3

  4. Wash the star fruits, plums, and apples, remove the cores, and cut into pieces.

    Sweet and sour --- Fruity Grilled Honey Steak step 4

  5. Place marinated ribs and fruit spaced apart on the grill and sprinkle with orange zest and thyme.

    Sweet and sour --- Fruity Grilled Honey Steak step 5

  6. Preheat the oven to 200 degrees and bake for 30 minutes.

    Sweet and sour --- Fruity Grilled Honey Steak step 6