Nourishing Braised Pork Ribs

Overview

How to cook Nourishing Braised Pork Ribs at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• old man
• festival customs
• dinner with friends
• lunch
• cao guo
• chicken essence
• cinnamon
• cooking wine
• dried red chili pepper
• light soy sauce
• onions
• red dates
• ribs
• rice wine
• rock sugar
• wolfberry
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Chop the ribs into small pieces and put them into a pot with cold water. Pour in a little cooking wine and cook until foaming

2. 2 Remove, wash and drain the water

3. 3 All ingredients are ready

4. 4 Pour oil into the wok and add rock sugar

5. 5 Fry until bubbles form

6. 6 Pour the sugar color on the ribs

7. 7 Pour in 3 seasonings and stir-fry evenly

8. 8 Add a little boiling water and rice wine and bring to a boil

9. 9 Then add enough boiling water to boil

10. 10 Turn to low heat and simmer until the soup thickens. Add salt, chicken essence and light soy sauce, stir well and remove from the pot